Paper I ready · Paper II coming soon in Medha AI. Paper I: APPSC Paper I: General Studies & Mental Ability · Paper II: Horticulture I & II Coming soon
Full numbered syllabus: every topic, chapter and micro-topic (printable)
SSC-standard language basics. Failing English or Telugu ends your candidature, however well you do elsewhere.
General English (50 marks)
- Comprehension
- Usage and idiom
- Vocabulary and punctuation
- Logical re-arrangement of sentences
General Telugu (50 marks)
- Synonyms and vocabulary
- Grammar
- Telugu to English meanings
- English to Telugu meanings
The common APPSC Paper I. Current events, history and geography (focus on AP) carry the most questions; reasoning and data analysis reward practice.
1. Current events
- Major current events and issues: international, national and Andhra Pradesh
2. General science
- Science in day-to-day life
- Contemporary developments in science and technology
- Information technology
3. History of India
- Social, economic, cultural and political aspects
- Focus on Andhra Pradesh
- Indian National Movement
4. Geography
- Geography of India with focus on Andhra Pradesh
5. Polity and governance
- Constitutional issues
- Public policy and reforms
- e-Governance initiatives
6. Economy
- Indian economy and planning
7. Environment
- Sustainable development and environmental protection
8. Disaster management
- Vulnerability profile
- Prevention and mitigation strategies
- Remote sensing and GIS in disaster assessment
9. Reasoning
- Logical reasoning
- Analytical ability
- Logical interpretation
10. Data analysis
- Tabulation of data
- Visual representation of data
- Summary statistics: mean, median, mode, variance
- Interpretation
Crop production and post-harvest, in nine units, naming exact crops (8 fruits, 40 vegetables, 11 flowers and more). Expect varieties, rootstocks, disorders, harvest indices. English only.
1. Fruit crops
- Mango, banana, citrus, grape, pineapple, guava, papaya, sapota
- Origin, botany, varieties, rootstocks, high density planting
- Training and pruning, nutrition, bahar treatment, irrigation scheduling
- Flowering, fruit set, seedlessness, irregular bearing, growth regulators
- Harvest indices, grading, packing for internal and export markets, ripening and storage
- Physiological disorders in fruit crops
2. Vegetable crops
- Tomato, brinjal, chillies, sweet pepper, potato, okra
- Cucurbits and melons; cluster bean, French bean, dolichos, pea, broad bean
- Cabbage, cauliflower, knolkhol; radish, carrot, beetroot, turnip; onion, garlic
- Sweet potato, tapioca, amorphophallus, colocasia, dioscorea, yam; amaranthus, palak, roselle; drumstick, coccinia, murraya
- Nursery, nutrition, irrigation, physiological disorders, harvest indices, curing, storage, growth regulators
3. Floriculture, ornamental gardening and landscaping
- Rose, chrysanthemum, jasmine, carnation, gladiolus, anthurium, tuberose, china aster, marigold, crossandra, gerbera
- Growth and flowering control, growth regulators, postharvest handling and shelf life of flowers
- Bioaesthetic planning; ornamental trees, shrubs, climbers, cacti, succulents
- Japanese, English and Mughal gardens; garden features; indoor plants
- Flower arrangement; bonsai
4. Medicinal, aromatic, spice and plantation crops
- Medicinal: aloe, aonla, stevia, ashwagandha, opium poppy, sarpagandha, isabgol, senna, safed musli and others
- Aromatic: citronella, lemon grass, palmarosa, vetiver, geranium, davana, mints, lavender, vanilla; distillation of essential oils
- Spices: turmeric, ginger, coriander, fenugreek, cardamom, pepper, cinnamon, clove, nutmeg, cumin
- Plantation: coconut, cashew, oil palm, betelvine, coffee, tea, cacao, arecanut, rubber
- Curing, processing, storage and export potential
5. Dryland horticulture and watershed management
- Dry climates of India and Andhra Pradesh
- Adaptive features of dryland fruit crops for drought and salinity
- Watershed objectives, planning steps, land use capability, soil and water conservation, water harvesting
- Ber, pomegranate, custard apple, phalsa, fig, aonla, jamun, tamarind
6. Post-harvest management
- Maturity indices, harvesting, handling and grading
- Pre-harvest factors, causes of deterioration, delaying ripening
- Storage for local and export markets
- Packaging: containers, cushioning, vacuum, shrink packaging, grape guard, cold storage, transport
7. Preservation of fruits and vegetables
- Preservation by heat, cold, chemicals, sugar, salt, vinegar, drying, freezing, radiation
- Canning and bottling; processing unit layout and hygiene
- Spoilage organisms; spoilage of cans: hydrogen swell, flipper, dent, leaker
- Permitted and prohibited preservatives and colours in India
8. Farm power and machinery (with processed products)
- Farm power sources in AP and India, IC engines, tractors and cost of tractor power, electric motors
- Tillage implements, seed-cum-fertilizer drills, planters, grafting and pruning tools, plant protection, harvesting and soil conservation equipment
- Processing equipment; jams, jellies, marmalades, candies, preserves, chutneys, pickles, ketchup, squashes, cordials
- Import-export policy on processed fruits, food laws, quality control
9. Greenhouse management
- Status of protected cultivation in the world, India and AP
- Types of greenhouses by shape, material, utility and cladding
- Managing light, temperature, CO2 and humidity; growing media and pasteurisation; fertigation
- Greenhouse production of tomato, cucumber, rose, carnation, gerbera, chrysanthemum, anthurium
The science behind the crops: propagation, physiology, pests, diseases, soils, agroforestry, extension, organic farming. Many units are lists of named items. English only.
1. Fundamentals of horticulture
- Divisions of horticulture; horticultural stations in AP; horticultural zones of India and AP
- Site selection, orchard plan, systems of planting
- Nutrient assessment, deficiency symptoms, irrigation methods
- Pruning and training; pollination, fruit set, flower and fruit drop; fruit thinning; unfruitfulness
- Cropping systems, multi-tier cropping, mulching, bearing habits; rejuvenation, top working, frame working; kitchen gardens
2. Plant propagation and nursery management
- Seed dormancy, germination, pre-germination treatments, viability tests
- Cuttage, layerage, budding and grafting and the crops each suits
- Rootstocks, scion banks, stock-scion relationships, bud wood certification
- Nursery Registration Act
- Micropropagation: media, explants, subculture, rooting
3. Plant physiology
- Seed viability and vigour
- Photosynthesis: light and dark reactions; C3, C4 and CAM; photorespiration; respiration
- Auxins, gibberellins, cytokinins, ethylene, inhibitors, retardants, morphactins
- Growth regulators in dormancy, flowering, parthenocarpy, fruit drop, ripening (climacteric and non-climacteric), sex expression, shelf life
4. Entomology
- Common pests of horticultural crops: host range, damage, symptoms, control
- Life cycles of insect pests and nematodes
- Integrated pest management
5. Pathology
- Common diseases: etiology, symptoms, control
- Life cycles of bacteria, fungi, viruses
- Integrated disease management
6. Soil science
- Soil texture classes, structure, pH and nutrient availability
- Organic matter, humus, C:N ratio
- Essential and beneficial elements, criteria of essentiality, deficiency symptoms
- Manures, straight, compound and complex fertilizers, biofertilizers, INM
- Fertilizer Control Order
7. Introductory agroforestry
- Agroforestry systems, home gardens, coconut-based cropping
- Multipurpose trees: sissoo, Acacia catechu, babul, ber, grewia, subabul, tamarind, eucalyptus, teak, casuarina, red sanders, neem, soapnut, aonla, morus, bamboo
- Bio-diesel trees: jatropha, pongamia, simarouba
- Agroforestry vs social forestry; hortipastoral systems
8. Extension education
- Formal and informal education, teaching-learning, communication
- Audio-visual aids
- Transfer-of-technology programmes: KVK, TAR-IVLP, ATIC, NHM, APMIP, DWCRA and others
- Extension reforms: ATMA, SREP, PRA and its tools
9. Organic farming
- Organic production requirements; manures, vermicompost, green manuring, biofertilizers
- Biocontrol agents, biopesticides, pheromones, trap crops, bird perches
- Certification, labelling, accreditation, marketing, exports
- National and international policies on organic farming
1/3 of the marks for a question is deducted for each wrong answer: 0.33 marks per wrong answer.
The language test must be passed in English and Telugu separately; it is not counted in the total. Each wrong answer costs 1/3 of the marks for that question.
APPSC Paper I syllabus · APPSC Paper I study notes